Pappa al pomodoro

Standard

Pappa al pomodoro is a Tuscan meal typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients.

Just like the Ribollita, this dish also speaks of the Florentines’ ingenuity, since pappa al pomodoro was best known as a poor people’s meal.

The rural origin of this first course is demonstrated by its ingredients: homemade Tuscan bread (unsalted), tomatoes, garlic, basil, extra virgin olive oil from Tuscany, salt and pepper.

To get the real pappa al pomodoro, we always use unsalted Tuscan bread and extra virgin olive oil.

Pappa al Pomodoro

Pappa al Pomodoro 2

Photo credits: Wikipedia, The Varsity

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s